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Thermodyne Hot-Holding Products

There is an extensive range of Thermodyne products available to meet the requirements of every commercial kitchen. These range from the popular under-counter and counter top Thermodyne 300NDNL and Thermodyne 700NDNL, to the free standing Thermodyne 1900DWDT which has a dual temperature capability.

Contact us now to discuss how the right Thermodyne cooking and hot-holding unit can work with your kitchen, or ask how we can supply a trial unit for 1 -2 weeks that can help support the development of your food offering.

The Benefits of Thermodyne to Your Kitchen

Speed of Service

No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.

Higher Yield / Less Waste

Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.

High Quality Food

Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.

Ease of Use

The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.

Food Safety

The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.

Future Proof

With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.