Precision Hot-Holding Technology

Thermodyne acts as an extra member of staff, allowing your most talented staff to use their time to create the perfect culinary experience with the minimum amount of stress.

Thermodyne’s Fluid Shelf® technology gently transfers heat through each shelf by re-circulating hot fluid that provides even distribution of heat to all of your products, regardless of where they are placed in the cabinet.

Hot-Holding Delivery Platforms

Thermodyne hot-holding delivery platforms provide flexible solutions for many varying operations. Whether it’s providing on-time service for your busy restaurant, a pass section where access is needed on one, or both sides of the Thermodyne, or an online delivery solution to meet today’s changing food marketplace, Thermodyne is at the centre of your kitchen. When space is at a premium, a bespoke platform delivering all of your food may be the answer.

Thermodyne Product Range

There is an extensive range of Thermodyne products available to meet the requirements of every commercial kitchen. These range from the popular under-counter and counter top Thermodyne 300NDNL and Thermodyne 700NDNL, to the free standing 1900DWDT which has a dual temperature capability.

Chefs Corner

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Thermodyne Video's

View our extensive range of video’s and tutorials to show you how to get the best out of your Thermodyne. We can create bespoke training video’s that can support the roll-out of the Thermodyne range in your kitchen to support you chef and their staff.

The Benefits of Thermodyne to Your Kitchen

Speed of Service

No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.

Higher Yield / Less Waste

Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.

High Quality Food

Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.

Ease of Use

The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.

Food Safety

The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.

Future Proof

With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.

Precision Hot-Holding Technology

Hot-Holding Delivery Platforms

Thermodyne Product Range

Chefs Corner

Thermodyne Video's

Sectors

Restaurants

Stadia

Pubs

Retail & Cafes

Events & Conferences

Garden Centres

Takeaway & Dark Kitchens

Care Homes

Hotels