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- Your food sits above he plating area to maximise space for wrapping and boxing, the bagged food goes to a heating side gantry with heat from above and below, can be used for singular and multiple delivery companies.
Thermodyne hot-holding delivery platforms, specifically built for your kitchen
By incorporating a Thermodyne unit into your kitchen provides a number of benefits to maximising the efficiency of your operation, and the quality of your food. By loading the Thermodyne pre-service, or in readiness for peak delivery times, allows you to have the right amount of food ready to go whenever you need it. Thermodyne’s patented precision temperature technology (which has a temperature tolerance of 5% enables you to be able to guarantee the quality of your food at any time of day, whatever the demand.
You can purchase outright with your own capital
We can arrange finance, so you can keep your capital
12 months on all equipment, extended warranty available
We review your brief to ensure high quality food delivery is achieved
We assess your timings, volume requirements, kitchen flow and deliverables
Our design team can visualise the bespoke design to help meet your specific needs
The Thermodyne unit is at the centre of all of our delivery platform modules. We can bespoke design each module to specifically meet your operational requirements with the help of our in field design team, whilst our chef can support food testing and menu design to ensure that you meet your specific food quality standards. Our precision temperature platforms can be integrated into existing or new kitchen across all sectors of the hospitality industry.
The flexibility of the Thermodyne unit means that multiple food types can be held in a single unit at the same time. With the right platform design, your restaurant can manage single or multiple delivery companies at the same time, maximising critical service times.
Thermodyne delivery platforms provide flexible solutions for many varying operations. Whether it’s providing on-time service for your busy restaurant, a pass section where access is needed on one, or both sides of the Thermodyne, or an online delivery solution to meet today’s changing food marketplace, Thermodyne is at the centre of your kitchen. When space is at a premium, a bespoke platform delivering all of your food may be the answer.
We can help assess your exact requirements
We follow the whole project through to completion
We ensure your needs are met and your team trained
We can source kitchen equipment to complete your delivery platform
Thermodyne engineers look after your maintenance needs. A dedicated number with personal service
Thermodyne chefs support throughout the process. Food testing, menu creation and future development
We appreciate that Foodies need to talk to Foodies. Our approach is to facilitate your success through hands on support, ensuring you deliver the very best food experience possible. Our Thermodyne chef can either work in-house with your team on the cook line, or in one of our development kitchens in the Midlands or just outside of London, to provide a cooking and or hot-holding process that fits perfectly with your needs.
Whether you’re looking for a single or multiple Thermodyne unit to support your kitchen, or a bespoke delivery platform designed to meet the needs of a new or existing operation, we have a team of chefs and designers to help you create the perfect solution. From concept to installation, we can provide a turn-key project delivery team that ensures that your modular designs convert into a fully functional kitchen.
From brief to handover, we take care of everything
We are always there to answer your design, and food, queries.
We have library of digital video's that can help you get the most out of your new Thermodyne
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