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Restaurants

Sector

Thermodyne has successfully supplied hundreds of precision holding units, for a wide range of restaurants, across the UK over the last 10 years. From small, independent restaurants, to large international restaurant groups, Thermodyne has supported the holding and delivery of high quality food to their customers day after day.

With the growth of takeaway for many restaurants, the integration of a Thermodyne unit into their kitchen has allowed them to meet the demands of peak delivery times, whilst ensuring that the quality of their food is maintained time after time.

From breakfast, through lunch to evening dinner, your Thermodyne unit will become one of the most important members of staff that your kitchen has. From a plate of full-English, to a Michelin starred meal, the ability to precision hold a wide range of food groups, for extended periods of time, ensures that every customer gets the perfect plate of food every time. It’s no surprise that the majority of our recommendations come from the chef’s that work with Thermodyne.

Why Choose Thermodyne?

Thermodyne has been an integral component of Restaurant kitchens for many years. The patented “Heat Transfer System”, where warm fluid is circulated through each shelf of the cabinet, gives an extremely even heat distribution, resulting in precision cooking and hot holding for an extensive range of food types. The result of introducing Thermodyne into your kitchen will be:

  • Improving peak service times
  • Improving food quality and consistency
  • Increased cook and hold times
  • Increased product yields
  • Reduction in labour costs
  • Enhanced food safety
  • Reduction in energy costs

There is an extensive range of Thermodyne products available to meet the requirements of every commercial kitchen. These range from the popular under-counter and counter top Thermodyne 300NDNL and Thermodyne 700NDNL, to the free standing Thermodyne 1900DWDT which has a dual temperature capability.

Case Studies

Case Study

Drake & Morgan
Case Study

The Drift
Case Study

Hall & Woodhouse
Case Study

Alyn Williams
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The Benefits of Thermodyne to Your Kitchen

Speed of Service
No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.
Higher Yield / Less Waste
Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.
High Quality Food
Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.
Ease of Use
The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.
Food Safety
The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.
Future Proof
With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.

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