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700NDNL
Product
Thermodyne’s 700NDNL, the 5-shelf, plug-and play, precision temperature cooking and hot-hold unit.
Thermodyne’s 700NDNL counter-top slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf® technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing appearance or taste. The 700NDNL has twice the capacity of our 300NDNL cook and hold unit and also requires no doors and operates on a simple 3-pin, 13 amp connection. The unit requires no doors and is available as pass through or with a solid panel back.
*unit shown with optional pans and lids
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The Benefits of Thermodyne to Your Kitchen
Speed of Service
No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.Higher Yield / Less Waste
Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.High Quality Food
Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.Ease of Use
The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.Food Safety
The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.Future Proof
With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.People we work with
