Thermodyne has successfully supplied precision holding units to Garden Centres across the UK over the last 10 years. From small, independent businesses, to large national Garden Centre groups, Thermodyne has supported the holding and delivery of high quality food to their customers day after day.
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Garden Centres
Sector
With the changing requirements of cafes and restaurants in garden Centres of recent, the integration of a Thermodyne unit into their kitchen has allowed them to meet the demands of peak delivery times, whilst ensuring that the quality of their food is maintained time after time.
From breakfast, through lunch to early evening meals, your Thermodyne unit will become one of the most important members of staff that your kitchen has. From a plate of full-English throughout the day, to a fish and chip lunch or Sunday Roast dinner, the ability to precision hold a wide range of food groups, for extended periods of time, ensures that every customer gets the perfect plate of food every time. It’s no surprise that the majority of our recommendations come from the chef’s that work with Thermodyne.
Case Studies
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The Benefits of Thermodyne to Your Kitchen
Speed of Service
No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.Higher Yield / Less Waste
Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.High Quality Food
Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.Ease of Use
The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.Food Safety
The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.Future Proof
With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.People we work with
