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Grounded Kitchen

Case Study

Challenge

The team at Grounded Kitchen believe great nutrition is a basic component of a happy, healthy life, which is why we create nourishing and nutritious meals.

The Grounded Kitchen cooks meals so tasty that you’ll forget that our basic focus is on healthy balance. Their meals have nothing to do with food fads or dietary exclusions, and everything to do with mindful eating, delicious dishes and supporting you in your ambition to be healthy, happy and grounded in everything you do.

Meeting all of these culinary demands, whilst at the same time ensuring that you have the right food to meet the high customer volumes of a successful takeaway and delivery kitchen is a huge challenge.

Solution

The team at Grounded Kitchen found that the introduction of a Thermodyne 700NDNL into their kitchen’s ensured that they had high quality chicken and beef available for each and every customer throughout the day.

This allows them to spend more time on presentation, knowing that freshly prepared food will hold perfectly in the Thermodyne and come out piping hot, moist and with enhanced flavour. With strict procedures in the kitchen, the team relies on their equipment to produce consistently great food for hungry customers.

Relying on the Thermodyne as they would another member of the kitchen team, the 700NDNL allows them to have food available to serve any time of day; exactly how they want it, exactly when they want it.

Thermodyne is now an integral part of the Grounded Kitchen operation, and as the group grows across the UK, the 700NDNL gives each and every kitchen the consistency, and quality of service, that they require.

The Benefits of Thermodyne to Your Kitchen

Speed of Service

No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.

Higher Yield / Less Waste

Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.

High Quality Food

Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.

Ease of Use

The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.

Food Safety

The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.

Future Proof

With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.