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Wimbledon Lawn Tennis Club

Case Study

Challenge

With thousands of people passing through your restaurants, all expecting the highest quality of food throughout the most prestigious two weeks of the tennis calendar, this is a real challenge. The ability to deliver an extensive range of meals from breakfast, through lunch to an evening service, requires the ability to cook and hold at precision temperatures to ensure that the last meal served at the end of the day is as good as the first.

Solution

Working closely with the chef’s at Wimbledon Lawn Tennis Club, the Thermodyne 1900DWDT was introduced into the kitchen to provide that quality of food that was expected from the lawn tennis restaurant goers. The Thermodyne 1900DWDT gave the kitchens the ability to hold large volumes of varying foods across the day at varying temperatures, due to its ability to have two separate precision temperature settings across the cabinet.

The Thermodyne 1900DWDT became an integral part of the Wimbledon Lawn Tennis kitchen staff over the two weeks of the tournament.

The Benefits of Thermodyne to Your Kitchen

Speed of Service

No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.

Higher Yield / Less Waste

Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.

High Quality Food

Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.

Ease of Use

The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.

Food Safety

The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.

Future Proof

With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.