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The Drift

Case Study

Challenge

Drake and Morgan opened their first restaurant in 2008 in the heart of London, with a desire to deliver customers with good quality, wholesome food – beautifully presented using locally sourced ingredients. Rob Mitchell, executive chef with the group, started at their first restaurant, The Refinery and has since seen the openings of four more restaurants. Rob works with the menu development team to ensure the food they offer is of the highest standard.

Beautiful food presentation is Drake and Morgan’s signature, but with high customer volumes in the busy London market, the right equipment choices are critical. With our support, they now produce great looking food with minimal stress in their kitchens.

Solution

The Thermodyne helps the group deliver quality food to a high volume of covers. This allows them to spend more time on presentation, knowing that freshly prepared food will hold perfectly in the Thermodyne and come out piping hot, moist and with enhanced flavour. With strict timing procedures in the kitchen, the chefs rely on their equipment to produce consistently great food for busy London customers.

Relying on the Thermodyne as they would another chef, it’s no surprise that timings are significantly reduced, meaning the customer will always get their food exactly how they want it, exactly when they want it.

“After using Thermodyne for four years, I have complete confidence in knowing the food that goes inside will come out exactly how we put it in, moist, fresh and hot”. – Robert Mitchell

The Benefits of Thermodyne to Your Kitchen

Speed of Service

No matter what the time of day, no matter how service levels fluctuate, Thermodyne allows you to have quality food, ready to go at any time.

Higher Yield / Less Waste

Thermodyne’s gentle conduction heating preserves nutrients and moisture, reducing shrinkage. Tests have shown that compared to convection cooking, you can save 10-15% of the yield of your food.

High Quality Food

Thermodyne allows you to hot-hold your food for extended periods of time with no deterioration of quality. The food that you produce at the end of service is as good as the first plate that you deliver.

Ease of Use

The majority of the Thermodyne units use a conventional 3-pin, 13amp plug, so are truly “plug and play”. This in itself makes it a highly energy efficient unit, with energy costs as little as £1 per day.

Food Safety

The Thermodyne units conduction heating process ensures that there are no dramatic changes in temperature across your held food, with or without doors. In addition, as there is no re-circulating hot air flavour crossover is eliminated.

Future Proof

With the hospitality and restaurant world changing at a fast pace, the flexibility and adaptability of Thermodyne ensures that you will always deliver quality food products, on-time. Thermodyne provides precision hot-holding and cooking for every occasion.